To prevent germs from spreading from hands to food and not to get sick. Why is it important to teach learners to wash hands before eating? School gardens also beautify the school environment. Vegetables grown/produced from the school garden can add fresh and healthy food to the school meals.
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The schools are encouraged to grow a food garden so that the educators and learners can learn how to grow vegetables and fruit. What must I do if my child is allergic to the food served by the school?Ī parent or caregiver can indicate which food stuff the child is allergic to and, wherever possible, the school will attempt to provide to a learner. Investigation should be made why learners do not eat and take actions to correct the problems that exist.
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If no action is taken, report to the district office or call the Department toll free number 0800 20 29 33.Ĭan the child choose not to receive the food? Is it voluntary?įood is offered to all learners. Where can we Lodge a complaint about the NSNP?įirst, make sure that the school management is aware. Print important nutrition messages on pamphlets, posters or products sold. Attend school meetings and ask questions on how funds are used. Report fraud-mismanagement of school funds and property. Provide detergents, protective clothing and First Aid Kits. Encourage your children to eat at school. Protect the school’s resource Supply cooking, eating and garden equipment. Volunteer your service to establish and/or maintain a school food garden.Donate Kitchens. How can parents and the community support the school nutrition programme? The leftover food can be given to the needy learners to eat at home. The fruit component at lunch may be substituted by an additional vegetable. What should be done with the leftover food? + Meat and meat alternates may be served in. In schools where the number of learners is very low, The ratio is 1:125. You are not likely to buy sweet snacks if you know what you are going to have for lunch in one hour - thats how a meal planner works. Learners eat in a clean environment.įood is cooked by unemployed members of the community appointed by the School Governing Body.įor every two hundred (200) learners, one Volunteer Food Handler is used (1:200). Where a breakfast is served before the school starts, the main meal may be served later. Learners receive food on all school days. Fresh vegetable or Fruit should be served daily. Fats/oil, salt and flavourants are added to make the meals tasty. Soya should not be served more than twice a week. Protein (Soya, Fish, Eggs, Milk, Sour milk, Beans and Lentils), Fresh Fruit and Vegetable, Carbohydrate/starch. The programme also teaches learners and parents on ways of living a healthy lifestyle, and promoting development of school vegetable gardens.Īll learners in poorer Primary and Secondary Schools.
It is to provide nutritious meals to learners so as to improve their ability to learn. What are the objectives of the programme? It is the government programme that provides one nutritious meal to all learners in Primary and Secondary Schools.įood provided at school is intended to give learners energy, to make them alert and receptive during lessons. What is the National School Nutrition Programme (NSNP)?
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